Barley & Rye Soup Roll
218 Kcal
See full ingredients
Product Description
Perfect for dipping into one of our delicious soups.
Ingredients and Allergens
Allergens are displayed in bold below
Barley and Rye Roll (Wheat Flour (Wheat), Water, Potato Flakes, Sea Salt, Yeast, Barley Malt Flour (Barley), Rye Sourdough (Wholemeal Rye Flour (Rye), Water, Starter Culture), Calcium Carbonate, Malted Wheat Flour (Wheat), flour treatment agent (Ascorbic Acid), Rice Flour, Niacin, Iron, Sesame Seeds (Sesame)).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1061 | 923 |
| Energy (Kcal) | 250 | 218 |
| Fat (g) | 1.5 | 1.3 |
| of which saturates (g) | 0.2 | 0.2 |
| Carbohydrates (g) | 48.6 | 42.3 |
| of which sugars (g) | 6.2 | 5.4 |
| Fibre (g) | 3.9 | 3.4 |
| Protein (g) | 8.7 | 7.6 |
| Salt (g) | 0 | 0 |