Carrot Cake
242 Kcal
See full ingredients
Product Description
Our delicious carrot cake made with walnuts, coconut and mixed spices. Topped with a cream cheese icing.
Ingredients and Allergens
Allergens are displayed in bold below
Pasteurised Free-Range Egg, Icing Sugar, Carrots (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Rapeseed Oil, Full Fat Soft Cheese (Milk) (4.5%), Walnuts (3.5%), Desiccated Coconut, Skimmed Milk Powder, Humectant: Glycerol; Salted Butter (Butter (Milk), Salt), Cane Molasses, Ground Cinnamon, Ground Mixed Spice (Coriander Seed, Cassia, Ginger, Cardamom, Clove, Fennel Seed, Nutmeg), Raising Agents: Diphosphates, Potassium Carbonates, Sodium Carbonates; Ground Ginger, Invert Sugar Syrup, Maize Starch, Salt, Thickener: Guar Gum; Concentrated Lemon Juice.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1606 | 1012 |
| Energy (Kcal) | 385 | 242 |
| Fat (g) | 20.6 | 13 |
| of which saturates (g) | 4.5 | 2.8 |
| Carbohydrates (g) | 42 | 26.4 |
| of which sugars (g) | 29.3 | 18.4 |
| Fibre (g) | 4.4 | 2.8 |
| Protein (g) | 5.6 | 3.5 |
| Salt (g) | 0.57 | 0.36 |