Jambon Beurre
331 Kcal
See full ingredients
£3.75
Product Description
The classic French recipe made using Wiltshire cured ham, cornichons and just a dab of butter, on our stonebaked losange roll.
Ingredients and Allergens
Allergens are displayed in bold below
Wheat Flour (Wheat), Wiltshire-Cured Ham (23%) (Pork, Salt, Sugar, antioxidant (Sodium Ascorbate), preservatives (Sodium Nitrite, Potassium Nitrate)), Water, Cornichons (Gherkins, Vinegar, Salt, Sugar, Onion, Cherry Pepper, Dill, Coriander Seeds, Black Pepper, preservative (Acetic Acid), colour (Riboflavins)), Butter (Milk), Single Cream (Milk), Salt, Yeast, Wheat Gluten (Wheat), Starter Culture, Deactivated Yeast, Malted Wheat Flour (Wheat), flour treatment agent (Ascorbic Acid).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 948 | 1393 |
| Energy (Kcal) | 225 | 331 |
| Fat (g) | 7.7 | 11.4 |
| of which saturates (g) | 4.7 | 6.8 |
| Carbohydrates (g) | 27.4 | 40.3 |
| of which sugars (g) | 1 | 1.5 |
| Fibre (g) | 2 | 3 |
| Protein (g) | 10.5 | 15.4 |
| Salt (g) | 1.73 | 2.54 |