Pain aux Raisins
358 Kcal
See full ingredients
£3.40
Product Description
Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.
Ingredients and Allergens
Allergens are displayed in bold below
Water, Wheat Flour (Wheat), Butter (Milk) (13%), Raisins (11%), Sugar, Free-Range Egg (Egg), Yeast, Corn Starch, Whole Milk Powder (Milk), Brown Sugar, Salt, Whey Powder (Milk), Wheat Gluten (Wheat), thickener (Sodium Alginate), Free-Range Egg White Powder (Egg), Skimmed Milk Powder (Milk), Vanilla Powder, Turmeric Extract, Carrot Extract, Flavouring, acidity regulator (Citric Acid), flour treatment agent (Ascorbic Acid).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1243 | 1504 |
| Energy (Kcal) | 296 | 358 |
| Fat (g) | 11.9 | 14.4 |
| of which saturates (g) | 7.5 | 9.1 |
| Carbohydrates (g) | 40.5 | 49 |
| of which sugars (g) | 17.7 | 21.4 |
| Fibre (g) | 2.1 | 2.5 |
| Protein (g) | 5.8 | 7 |
| Salt (g) | 0.7 | 0.85 |