Hoisin Duck Wrap
444 Kcal
See full ingredients
£5.99
Product Description
Shredded roast duck with our rich hoisin sauce, made from soy sauce, Chinese five spice and white miso. Served with cucumber, spring onions, baby leaf spinach and a dab of mayo.
Ingredients and Allergens
Allergens are displayed in bold below
Kibbled Rye Wrap (Wheat) (wheat flour (Wheat Flour (Wheat), Calcium Carbonate, Niacin, Iron, Thiamin), Water, Malted Rye Flakes (Rye), Rapeseed Oil, humectant (Glycerol), raising agents (Diphosphates, Sodium Bicarbonate), Dried Fermented Wheat Flour (Wheat), Wheat Flour (Wheat) (Wheat Flour (Wheat), Calcium Carbonate, Niacin, Iron, Thiamin), emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, acidity regulator (Citric Acid), Wheat Starch (Wheat), flour treatment agent (L-Cysteine)), Shredded Duck (Duck(23%), Water, Sugar, Salt, Chinese Five Spice (Star Anise, Cinnamon, Fennel, Black Pepper, Clove)), Cucumber, Hoisin Sauce(10%) (Demerara Sugar, White Miso Paste (Water, Soya Bean (Soya), Rice, Salt, Alcohol), Water, Tomato Paste, White Wine Vinegar, Dark Soy Sauce (Water, Soya Bean (Soya), Wheat (Wheat), Salt, Alcohol), Cornflour, Salt, Star Anise, Ginger, Cinnamon, Fennel Seeds, Black Pepper, Clove), Spinach, Spring Onion, Free-Range Egg Mayonnaise (Rapeseed Oil, Water, Free-Range Egg Yolk (Egg), Spirit Vinegar, Cornflour, Sugar, Salt, Concentrated Lemon Juice).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 836 | 1862 |
| Energy (Kcal) | 199 | 444 |
| Fat (g) | 7.9 | 17.5 |
| of which saturates (g) | 1.2 | 2.8 |
| Carbohydrates (g) | 21.8 | 48.6 |
| of which sugars (g) | 5.6 | 12.5 |
| Fibre (g) | 1.7 | 3.8 |
| Protein (g) | 9.4 | 21 |
| Salt (g) | 1.17 | 2.61 |