Sticky Mushroom Banh Mi
398 Kcal
See full ingredients
£6.25
Product Description
Sticky roasted mushrooms dressed in a Korean BBQ sauce with crunchy carrot & mooli slaw, sliced cucumber, coriander and a dollop of vegan black pepper & parsley mayo, served on a white baguette.
Ingredients and Allergens
Allergens are displayed in bold below
White Baguette (Wheat Flour (Wheat) (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Gluten (Wheat), Deactivated Yeast, flour treatment agent (Ascorbic Acid)), Sliced Mushrooms (21%), Cucumber, Carrot and Mooli Slaw (Carrot, Mooli), Black Pepper Vegan Mayo (Rapeseed Oil, Water, Sugar, Tapioca Starch, Cornflour, Parsley, Pea Protein, Salt, Lemon Juice From Concentrate, White Pepper, Spirit Vinegar, Black Pepper, Turmeric), Korean Style BBQ Sauce (6%) (Water, Gochujang Seasoning Paste (Fructose, Glucose Syrup, White Wine Vinegar, Black Soya Beans (Soya), Red Bell Pepper Juice Concentrate, Water, Rapeseed Oil, Onion Juice Concentrate, Onion Powder, Ground Cayenne Pepper, colour (Paprika Extract), Salt, Tomato Powder, Rice Flour, Soya Beans (Soya), Spirit Vinegar), Light Brown Sugar, Sugar, Garlic Purée, Soya Beans (Soya), Cornflour, Salt, Ginger Purée, Hickory Smoked Water, Spirit Vinegar, Rice, Star Anise, Cinnamon, Fennel Seeds, Black pepper, Cloves), Coriander, Rapeseed Oil, Garlic Puree, Salt, Black Pepper.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 746 | 1678 |
| Energy (Kcal) | 177 | 398 |
| Fat (g) | 4.4 | 9.8 |
| of which saturates (g) | 0.3 | 0.8 |
| Carbohydrates (g) | 28 | 63 |
| of which sugars (g) | 3.3 | 7.4 |
| Fibre (g) | 2.3 | 5.1 |
| Protein (g) | 5.3 | 12 |
| Salt (g) | 1.09 | 2.45 |