Peach & Almond Bakewell
276 Kcal
See full ingredients
£3.70
Product Description
A crumbly pastry base with a layer of apricot jam, topped with frangipane, baked peaches and flaked almonds.
Ingredients and Allergens
Allergens are displayed in bold below
Peach Slices in Syrup (Peaches, Water, Sugar, Glucose-Fructose Syrup, acidity regulator (Citric Acid)), Salted Butter (Butter (Milk), Salt), Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Niacin, Iron, Thiamin), Apricot Jam (Glucose-Fructose Syrup, Apricot Purée, acidity regulators (Citric Acid, Sodium Citrates), gelling agent (Pectins)), Sugar, Pasteurised Free-Range Egg (Egg), Ground Almonds (Almonds), Cornflour, Water, Soft Light Brown Sugar (Sugar, Cane Molasses), Whipping Cream (Cream (Milk), stabiliser (Carrageenan)), stabiliser (Guar Gum), Salt, Caramelised Sugar Syrup, Concentrated Lemon juice, Flavouring.
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1751 | 1155 |
| Energy (Kcal) | 419 | 276 |
| Fat (g) | 21.7 | 14.3 |
| of which saturates (g) | 11 | 7.2 |
| Carbohydrates (g) | 49.1 | 32.4 |
| of which sugars (g) | 27.8 | 18.3 |
| Fibre (g) | 2.7 | 1.8 |
| Protein (g) | 5.3 | 3.5 |
| Salt (g) | 0.55 | 0.36 |