Chicken & Pork Stuffing
645 Kcal
See full ingredients
£4.99
Product Description
Slices of chicken with a dab of mayo, herby pork stuffing, rocket and crispy onions served on malted bread.
Ingredients and Allergens
Allergens are displayed in bold below
Malted Wholegrain Bread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat (Wheat), Wheat Bran (Wheat), Yeast, Wheat Gluten (Wheat), Barley Malt Flour (Barley), Salt, emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids), Rapeseed Oil, flour treatment agent (Ascorbic Acid)), Pork Stuffing (Wheat)(25%) (Pork, Smoked Bacon (Pork, Sea Salt, Water, preservatives (Sodium Nitrite, Potassium Nitrate), antioxidant (Ascorbic Acid)), Onion, Dried Apricots (Apricots, preservative (Sulphur Dioxide (Sulphites))), Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet ( Vegetable Oils (Palm Oil, Sunflower Oil), Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin)), Pork Belly, Lemon Juice, Sage, Salt, Rosemary, Thyme, Parsley, Black Pepper, Yeast, raising agent (Ammonium Bicarbonate)), Chicken(20%) (Chicken Breast, Salt), Mayonnaise (Rapeseed Oil, Water, Free Range Egg Yolk (Egg), Spirit Vinegar, Cornflour, Sugar, Salt, Concentrated Lemon Juice), Rocket, Crispy Onions (Onion, Palm Oil, Wheat Flour (Wheat), Salt).
We prepare our fresh food and Barista-made drinks in our shops every day. We use many ingredients and shared equipment, and whilst we do our best to manage allergens we cannot guarantee that any of our food or Barista-made drinks are allergen-free or suitable for those with allergies due to the risk of cross-contact.
Our vegan food is made to a vegan recipe but is not suitable for those with milk or egg allergies. View our Allergen Guide.
Nutritional information
| Per 100g | Per serving | |
|---|---|---|
| Energy (KJ) | 1181 | 2698 |
| Energy (Kcal) | 282 | 645 |
| Fat (g) | 14.5 | 33 |
| of which saturates (g) | 2.9 | 6.7 |
| Carbohydrates (g) | 22.9 | 52.2 |
| of which sugars (g) | 4.2 | 9.6 |
| Fibre (g) | 3 | 6.8 |
| Protein (g) | 13.7 | 31.4 |
| Salt (g) | 1.1 | 2.51 |