Seasonal menu

Mature Cheddar cheese, British turkey, pulled British ham, and our herby pork stuffing, finished with a dollop of caramelised onion chutney and sage mayo. Ready to be toasted.

Boxing Day Toastie

nutrient

per100g

perServing

Food

Slices of creamy French brie and sliced mature Cheddar, with caramelised onion chutney and a sprinkling of seasoning on our seeded bloomer bread. Ready to be toasted.

Brie & Caramelised Onion Toastie

Pret’s signature organic espresso with silky steamed milk and a sweet combination of buttery caramel and nutty almond. Topped with whipped cream and caramel crunch. 

Caramelised Almond Latte

Barista Beverage

British chicken breast with our sage mayo, chargrilled carrots, pickled red cabbage & carrot, crispy onions and a handful of peppery rocket on our malted bread.  

Chicken Festive Feast

A chunky festive soup, simmered with split peas and root vegetables with chunks of ham hock. Finished with bay leaf and sage.  

Christmas Ham Hock Soup

Pret’s deliciously creamy and rich hot chocolate made with high quality chocolate powder, festive spices and orange flavour. Topped with whipped cream and cocoa powder. 

Festive Orange Hot Chocolate

Tubetti Rigati pasta with an extra mature Cheddar béchamel sauce, pulled British ham, caramelised onion chutney and parsley. Finished with a sprinkling of panko breadcrumbs, a drizzle of olive & rapeseed oil and Italian matured cheese. 

Hog Roast Macaroni Cheese

Designed specially by our Barista Competition 2024 winner, Kamilla, this Christmas latte is made using Pret’s signature organic espresso with silky steamed milk and the warming nutty (no-nut) flavour of maple pecan. Topped with whipped cream and sprinkled with a cinnamon crunch. 

Maple Pecan Latte

A gingerbread biscuit with Pret's marshmallow-headed Melvin the snowman, in a puddle of icing. 

Melvin the Snowman Gingerbread

British pork sausages wrapped in streaky bacon, served in a hot ciabatta roll with a rich layer of caramelised onion chutney and a dab of mustard mayo. 			
			